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diningonseas1.JPG

diningonseas1.JPG

Summary: , cruise line dining reached new heights when Celebrity Cruises in l990 hired renowned French chef, Michel Roux. Roux takes several cruises each year to evaluate the culinary operation. When Oceania Cruises executives were designing their cruise line, they hired Jacques Pepin. According to Joseph Watters, Chairman of Oceania Cruises, Jacques offered three key elements he

Image Dimensions: 280 x 186

Image originally found here.